PreShyft for Business
Your staff shouldn’t just take orders — they should add value to the experience.
When they know how to guide guests and create opportunities, sales increase and fewer opportunities are left on the table.
Why Restaurant Owners Choose PreShyft
Whether you run a neighborhood restaurant, a busy bar, or an upscale dining room, your staff is your biggest investment. PreShyft gives you a clear standard: every certified server has been trained on universal rules, essential skills, and professional habits that apply across the industry. That means less time repeating the basics — and more time focusing on what makes your place special.
Benefits for Your Business
Reduce Liability
Certified staff understand health and safety rules, proper food handling awareness, and professional conduct. A clear standard reduces risk and creates accountability.
Consistent Service
Every PreShyft-certified server knows the steps of service, guest engagement, and how to handle high volume. Your guests get a reliable experience, every visit.
Save Training Time
Stop explaining "behind" or how to open a bottle of wine. Get new hires certified, then train them on your menu, your style, and your culture.
What's in the Certification
Service 101 — PreShyft's flagship certification — covers 16 chapters and 150+ videos. It teaches workplace fundamentals, body language and habits, menu knowledge, dining styles, steps of service, large party management, communication, anticipation, selling skills, handling high volume, turning tables, problem solving, and guest engagement. Industry experts and featured chefs share real-world insights so servers learn not just what to do, but why it matters.
- Universal rules and common sense that apply at any restaurant or bar
- Essential skills: wine service, POS basics, safety protocols, guest expectations
- Quizzes and progress tracking so you can verify completion
- Certificates issued upon completion — a credential your staff can carry anywhere
Built for North America & English-Speaking Markets
PreShyft is designed for the realities of restaurant and bar operations in North America and English-speaking regions. Our content reflects industry norms, terminology, and expectations that owners and managers recognize — making it easier to onboard new hires and maintain a professional standard across locations.
Get seats for your team
Buy the number of seats you need, then invite your staff by email. Each seat covers one team member's certification, and the price per seat drops as your team grows.
See seat pricing